Currently Available Jobs and Positions

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Woodloch Pines Resort

 

RESORT BARTENDER (part-time)- Experience in bartending and complete knowledge of standard drink recipes & liquor products required. Must be flexible and dedicated to providing exceptional guest service. Lunch, dinner and late-night shifts.

 

COCKTAIL SERVERS (full-time, part-time)- Provide personal, professional, and organized bar service to our guests. Other responsibilities include a working product knowledge of bar related items, wine service and sales, children's drinks and sales, organization of checks, and the ability to adapt to different modes of bar operations. Days, evenings, holidays and weekends.

 

DINING WAIT STAFF (part-time)- Provide guests with hospitality and service in the Dining Room, serve meals and beverages.  Other responsibilities include setting, clearing and cleaning tables, clearing and cleaning areas worked in.  Split shifts, days, evenings, holidays and weekends.

 

DISHWASHER (full-time, part-time)- Efficiently and effectively wash, sanitize and organize pots, pans, china & flatware. Make sure dishware & flatware are clean and put away in the proper place. Help dining room staff ready to set up the tables for service. Split shifts days, evenings, weekends and holidays.   

                                                                 

FRONT DESK CLERK (part-time)- Provide guests with exceptional hospitality; check guests in & out; cashier with accuracy; answer switchboard & more. Must be a quick learner and capable of applying math skills to figure discounts, billing, and other guest charges. Saturday and Sunday work required. 16-40 hrs/week, must be flexible. 

 

HOUSEKEEPER- (full-time, part-time)- Clean rooms/lobby/restrooms/other areas; clean rugs/carpets/draperies; empty wastebaskets; sweep/mop/dust/polish; sort linens/make beds/collect soiled linens; replenish supplies. Entry level position; requires supervision. No experience required / will train. Must lift/carry 50 lbs, when necessary. Saturday and Sunday work required, when necessary. must be flexible.

 

MAINTENANCE (full-time)- The ideal candidate has general electrical/mechanical skills and at least 4-5 years of general maintenance in a resort setting. Pool care experience would be a plus. Strong work ethic, positive thought process, and ability to interact well with co-workers and clients is expected. Must be willing to work nights, weekends, holidays. 

 

PASTRY CHEF (full-time)- Oversee the entire production of the Bakeshop area. Create and maintain recipe book, with coasted recipes for all items in the Bakeshop. Maintain a high level of quality and presentation of all Bakeshop products. Culinary arts Degree or Specialized Bakeshop training is essential. Preferred minimum 2 years’ experience in confections, pastries, cakes, and pastry decoration and bakery preparation.

 

WATER - Beach Manager (seasonal)- Supervisory skills required. Lifeguard experience prefered but not required. Duties include supervising lifeguards, cocktail staff, boating areas, and general beach area.

 

 


The Country Club at Woodloch Springs

CERTIFIED GROUP FITNESS INSTRUCTOR (part-time)- responsible for leading multiple group fitness classes that range in variety and fitness levels; strength, stretch, water aerobics, etc. Must have and maintain a current Fitness or Group Fitness related certification. Must have a current Adult CPR certification, be able to work flexible schedule, weekends, and holidays.

 

SERVER (full-time)- Provide food & beverage service to Woodloch Springs residents, guests and members. Other responsibilities include maintaining the appearance of the dining room and provide exceptionally friendly service. Must be 18+ years old. Days, evenings, holidays and weekends, and be able to lift 50+ lbs.

 


The Boat House Restaurant

 

 


The Lodge at Woodloch

The following positions are available at our sister property, a world-class destination Spa:

 

ADVANCED YOGA INSTRUCTOR (part-time)- Instruct guests about the proper asanas and yogic positions that will help them to stay fit. 4+ yrs exp, takes continuing education seriously.

 

BELL/VALET (part-time)- Organizes and manages the flow and storage of luggage for arriving and departing guests, as well as the flow of all guest vehicles, in accordance with departmental and hotel standard operating procedures with an emphasis on hospitality, security, and efficiency. Maintain an orderly, organized hotel entrance in accordance with hotel and departmental standard operating procedures emphsizing guest hospitality. 

  

ENGINEERING (full-time 2nd shift)- Maintenance and general repairs in and around the resort and spa area as required. Responsible for responding to guest calls, resolving their issues promptly in a friendly and hospitable manner. 5years experience and/or 2years of related experience in the maintenance trades a plus. 

 

GROUP FITNESS INSTRUCTOR- CERTIFIED (part-time)- Responsible for leading multiple group fitness classes that range in variety and fitness levels; strength, stretch, water aerobics, etc. Must have and maintain a current Fitness or Group Fitness related certification. Must have a current Adult CPR certificaion, be able to work flexible schedule, weekends, and holidays. 

 

MASSAGE THERAPIST (full-time, part-time, on-call)- Administer massage and other body treatments to Spa guests. Ensure a pleasant visit for each guest and maintain effective guest relations. Be knowledgeable about all spa and resort/company programs and information. Must hold current certification from accredited massage school, state license and/or national certification. One year experience providing massage services in a high-end salon or luxury spa environment preferred.

 

PASTRY CHEF (full-time)- Oversee the entire production of the Bakeshop area. Create and maintain recipe book, with coasted recipes for all items in the Bakeshop. Maintain a high level of quality and presentation of all Bakeshop products. Culinary arts Degree or Specialized Bakeshop training is essential. Preferred minimum 2 years’ experience in confections, pastries, cakes, and pastry decoration and bakery preparation.

 

SALON SUPERVISOR (full-time)- Five years experience in high-quality, luxury-oriented full-service salon. Perform nail and hair services, with strong administrative and management skills, including experience with managing inventory. Warm, enthusiastic manner, with excellent listening, interpersonal and guest relations skills. Must be able to lift 20 lbs.

 

SERVER ASSISTANTS (full-time, part-time)- Provide food & beverage service to guests. Other responsibilities include maintaining the appearance of the dining room and provide exceptionally friendly service.  Must be 18+ years old. Days, evenings, holidays and weekends.

 

SPA CONCIERGE (full-time)- Must be detail-oriented; efficient and productive in a fast-paced environment. Utilize spa computers with skill and proficiency. Actively promote the spa, treatments, services, facility features and hours of operation to internal and external guests. Excellent communication, listening and computer skills. 

 

STEWARDS (full-time, part-time)- Efficiently and effectively wash, sanitize and organize pots, pans, china & flatware. Make sure dishware & flatware are clean and put away in the proper place. Help dining room staff ready to set up the tables for service. Evenings, weekends and holidays.

 

Apply at The Lodge at Woodloch,

109 River Birch Lane Hawley, PA 18428

or Call 570-685-8562 to inquire

or www.thelodgeatwoodloch.com/careers

  

 

 

The Market at Woodloch