Oh my gourd! It’s that special time of year- Halloween has passed, and all of our eyes (and bellies) are anxiously looking forward to the magical day of THANKSGIVING! Turkey, gravy, stuffing, sweet potatoes, green beans and more make it one of the the most eagerly anticipated days of the year. But most importantly, as you surround yourself in thanks with your friends and family by your side, remember this most of all… save room for DESSERT!
Chef George, from our Woodloch Pines kitchen, and the Woodloch Bakery once again return to share some of their favorite recipes using the quintessential holiday ingredient… PUMPKIN! Enjoy!