Meet our Interns!
Meet our Interns!
Every year, Woodloch is happy to welcome interns from all across the country who are pursuing careers in the hospitality industry. We’d like to introduce you to this year’s cast…
Abby is interning with us this fall to complete her degree in Recreation, Park and Tourism Management from Penn State. She is working and learning in both the Outdoor Adventure Department at The Lodge at Woodloch and the Social Department at Woodloch Pines.
Abby gets to do the things she loves every day and share them with our guests. Her love of the outdoors and making people smile has made her fall in love with her internship here at Woodloch. Growing up in Northeast Pennsylvania, she has always known of the reputation Woodloch has and is excited to spend a semester with us!
Sloane attends The Culinary Institute of America for Culinary Arts and is interning at The Lodge at Woodloch as part of her Associates degree.
“I met the Woodloch team at the CIA’s Career Fair! Our first meeting was very interesting…I was just strolling through the aisles of the gymnasium and past the Lodge’s booth. Everyone was very kind and said hello. As I was about to move along I thought, ‘wait, am I just going to walk away from a potential internship site? Of course not!’ So, I unexpectedly turned around and formally introduced myself.”
“I will never forget this day because how would I’ve known after that moment the Lodge at Woodloch will be my internship site.”
She currently works at The Inn at Woodloch and cannot wait for what amazing opportunities the Lodge at Woodloch has to offer.
Jefferson is a Hotel and Restaurant Management student at SUNY Delhi located in Delhi, New York. He is currently interning at the Front Desk at Woodloch Resort and serves as a corporate coordinator for our group sales department. Last summer, a former intern recommended Woodloch to Jefferson and her positive reviews led him to inquire about a possible internship.
Jefferson has been with Woodloch since July, our peak summer season, and is going to be interning throughout the winter. Woodloch’s family traditions drew him in because of his passion of seeing people happy and smiling. He is looking forward to the continuation of his internship with the Front Desk and the opportunities that may arise after the internship.
Emily is currently a baking and pastry student at the Culinary Institute of America in San Antonio, Tx. I grew up in Northwestern Pennsylvania and decided to attend Woodloch to get the taste of home back. I have gained many skills and techniques working at Woodloch this fall. Woodloch has great core values and definitely sets itself apart from other resorts. It has been a wonderful experience working here!
Jade is a Baking and Pastry Major at The Culinary Institute of America, located in Hyde Park, New York. She is currently interning at the Bakery at the Inn at Woodloch. She heard about Woodloch from a friend at school who had also completed her extern at Woodloch’s bakery. Her positive reviews pushed me to look for them in the career fair and try to earn a spot on their team. Everyone was very nice and excited to have me and I felt very appreciated. I love working in the bakery, and going to the country store, Gigi’s or the market, I can see our work on the shelves, and there’s no better feeling than that.
Contact HR for inquiries about internships.
Contact HR for inquiries about internships.
Cassandra is going to be joining us this summer as an intern in the Human Resources department at Woodloch. She will be learning the trade of employment, payroll operations, benefits management, and more. She attends Bloomsburg University, where she will be obtaining her degree in December in Business and Human Resource Management.
Cassandra has been “classically” Woodloch trained- she started working as a teenager in our Housekeeping department at Woodloch Springs. She since worked at our main property as well as at our spa sister property, The Lodge at Woodloch. “Woodloch means a lot to me because it opened me up to many different employment opportunities,” says Cassandra. “When I started working here so young I was nervous, as it was my first job. However, the employees and management made me feel so welcomed and taught me the hardworking skills that I have today.”
“Most of my family also works here and has been here for over 10 years,” she continues. “I returned here for the internship because I remember the warm hospitality feeling and the great feeling of making the guest happy and joyful. Everyone was and is always smiling, even on their worst days. The positive energy around me makes the work environment a great place to work!”
Coming all the way from Clemson University is Kerriann. She is pursuing a degree in Parks, Recreation and Tourism Management and will be a senior this fall. She will be joining in on all of the fun and games of the Social Department this year.
Originally from Boonton Township, New Jersey, Kerriann spent summers nearby and of course, fell in love with the area. She’s new to the Woodloch family, but like she says, “I have always heard about what great experiences people have had at Woodloch!” Now, she gets to be a part of it all!
Dan was an intern last year in our Marketing Department and is back for a second summer. This fall he will be entering his junior year at Penn State University majoring in Marketing and minoring in Digital Media Trends and Analytics.
Growing up in the area, Dan viewed Woodloch Resort as a staple in the local community. Throughout his time with us, he has gained experience in data analytics, campaign strategy, and brand management. He admires the resort’s commitment to making every guest feel at home and loves being a member of the marketing team.
Dominique is a Baking & Pastry Student and Food Service Management Student at Johnson & Wales Univeristy in Providence, Rhode Island. Born and raised in Coventry, Rhode Island. The University recommended Woodloch to her.
She currently works at The Lodge at Woodloch. “It is such an amazing place to work at. I highly recommend it to Baking & Pastry and Culinary students. The workers there are all amazing, especially Chef Shannon & Chef Bill. They strive me to be a better baker and person. I am forever grateful with the opportunities that the Lodge has given me.”