Meal times at Woodloch are quite the sight to behold. In fact, the mere truth that we can serve over 600(!) guests in less than an hour is hard for even me, a 20 year Woodloch vet, to believe. But alas… it’s 100% true.
The kitchen team works hard all day long preparing the most wonderful, delicious meals including Roast Tenderloin of Beef, Herb Encrusted Jail Island Salmon over long grain rice, and a juicy, thick, center-cut bone-in pork chop.
With a day featuring a jam-packed menu of incredible activities, meals are an important time of day to not only refuel for your next endeavor, but to also spend a little bit of quality time with your family and friends! Upon arriving at our dining room, guests are greeted by the smiling faces of our dining room and social staff, as well as a few Kiesendahl family members (they always like to keep a close eye on things.) Guests are then seated in assigned areas for the duration of their stay- and keeping in tradition, seniority in visits moves your table closer and closer to a beautiful lake view.
When your server arrives, they recite dining options for the meal, and field any questions you might have! Our kitchen serves your meals family-style, which means they will put enough food for your entire table for everyone to enjoy! Once orders are taken, servers head to the kitchen, where the real magic of the operation comes to life!
The greatest thing about the meals at Woodloch is that you can try everything we offer, all inclusive, and eat as much as you want!