2 lbs Brussels Sprouts-halved and trimmed
1 oz Olive Oil
6 slices of Turkey Bacon-chopped
4 oz Creamy Melted Brie
1 oz Pomegranate Seeds
Salt and Pepper to taste
TO MAKE MELTED BRIE:
8 oz creamy brie cheese
¼ cup water
Mix well while heating over a slow flame
1. Toss Brussels sprouts with olive oil, salt and pepper. Spread out evenly onto a lined baking sheet and roast at 350 degrees for 10 minutes. After 10 minutes, pull out the tray, and mix in the chopped turkey bacon. Place back into the oven for 10 more minutes.
2. Check that the brussels are tender, and empty into a serving pan
3. Pour the melted brie cheese over the brussels and garnish with the pomegranate seeds.