Local Events

Throughout the year Woodloch hosts an array of local events including fundraising, special entertainment, craft fairs, holiday themed parties, and much more. Check back here for upcoming local events brought to you by Woodloch.

Midweek Specials at The Grille Room & The Overlook Restaurant

Monday is Burger Night
Tuesday is Pasta and Pinot
Wednesday is tapas and 1/2 priced appetizers
Thursday is Buffalo Bite Night

Every Monday

Burger and a Brew – Premium burger, side of fries, draft beer. $11.95

Every Tuesday

Pasta & Pinot Night – Specialty pasta dish, garlic bread, house wine. $15.95

Every Wednesday

Appetizers & Tapas – 1/2 price apps, small plate weekly specials.

Every Thursday

Buffalo Bite Night – Buffalo bites, sauces, and 1/2 price drafts. $5

EXCLUDES HOLIDAY PERIODS. NOT COMBINABLE WITH ANY OTHER SPECIALS.

Mardi Gras Tapas Night at The Overlook

Tuesday, February 25th from 4pm – 8pm

Filet mignon and grilled asparagus at Woodloch Springs

Crawfish Etouffee Celery, onion, tomato, white rice

Muffuletta Sliders Ham, salami, provolone cheese, pickled vegetables relish, mayonnaise

Smoked Gouda Grits Cheddar cheese, tasso ham

Baked Pimento Cheese Dip Celery, crackers, crostinis

Cajun Deviled Eggs

Loaded fried green tomatoes Pimento cheese, bacon, green onion, herb aioli

Dessert: Mini King Cakes

DOWNLOAD THE FLYER (180 kb PDF)

Meal Reservations.
570.685.8002

Dinner and a Show Special Rate

March 4th, 2020

Filet mignon and grilled asparagus at Woodloch Springs

Enjoy our 2020 Broadway-style theme show, Islands of the World.

After dinner, Calypso and reggae music, a twist of country, and a few Broadway musical numbers coupled with professional singers, dancers, pyrotechnics and a 22-foot LED screen make for a truly memorable production.

$29.95 per adult, plus tax and gratuity. Or stay the night for $99 per adult. Overnight stays include accommodations, dinner, nightly entertainment, and breakfast before check out.

THEME NIGHT MENU

Meal Reservations Required.
570.685.8002

Pocono Mountains Restaurant Month

Coming April 13th through May 8th, 2020

Beet Salad
Steak
Mousse

Choice of one item from each course for $35 plus tax and gratuity.

Appetizer:

Three Cheese Arancini
Fried Risotto balls, Mozzarella, parmesan, fontina, marinara

House Salad
Iceberg and romaine mix, grape tomatoes, cucumbers, choice of dressing

Tuna Nachos
Baked wonton, ahi tuna, wakame salad, soy pearls, wasabi

Beet Carpaccio Salad
Arugula, walnuts, goat cheese, roasted shallot vinaigrette

Entrée:

Burrata Ravioli
Sautéed spinach, marinara, parmesan

Pork Milanese
Herb breading, arugula, tomatoes, Evoo, smashed Yukon gold potatoes

Lemon Cacio e Pepe Chicken
bucatini pasta, parmesan, fresh cracked pepper, Spring peas, lemon sauce

Petite Filet Mignon
Smashed Yukon gold potatoes, grilled asparagus, truffle oil, wild mushroom blend

Dessert:

Cappuccino Mousse
Whipped cream, chocolate sauce

Crispy Bread Pudding Bites
Vanilla ice cream, caramel sauce, whipped cream

Assorted Ice Cream

Meal Reservations
570.685.8002

Forest Bathing at The Lodge at Woodloch

Forest Bathing at Woodloch

All sessions are held on the first Saturday of the month and begin at 10am to 12pm through April 2020 and 9am to 11am for May and June 2020.

Two additional special full moon sessions will be held at 8:30pm on April 7th and May 7th.

Cost is $30 for a 2-hour session and will include a custom Lodge at Woodloch reusable water bottle. Add a day spa pass for $30, a 50% savings.

Space is limited. A 24-hour advanced sign-up is required by calling the Spa concierge at 800.Woodloch Option #2

Learn More about Forest Bathing at Woodloch

Questions? Call 570.685.8002

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