Tree

From our Buffet Station

Salad Bar & Seasonal Condiments (GF) (V)
Daily Soup Chef Inspired (GF) (V)
House Prepared Desserts

Whole Wheat Flatbread, Homemade Raw Milk Ricotta, Calkins Creamery Vampire Slayer,
Goat Cheese, Garden Green Pesto

Roasted Jail Island Salmon, Giant White Bean & Tomato Ragout, Braised Greens, Gremolata
(GF)

Vegetable & Calkin’s Creamery Smoked Gouda Lasagna, Roasted Cauliflower Cream,
Spinach, Shaved Vegetables Homemade Ricotta, Calkin’s Creamery Smoked Gouda (Veg)
Grilled 5 oz. Organic Bison Burger, Sautéed Pocono Mushroom Co. Mushrooms, Shredded
Romaine, Tomatoes, and Pickles on a Onion Cheddar Roll. Served with Steamed Edamame or
Terra Chips (GF)

House Roasted Turkey Sandwich, Calkins Creamery Cheddar Cheese, Guacamole, Baby
Arugula, Tomatoes, Ciabatta Roll, Served with Steamed Edamame or Terra Chips

Organic Quinoa & Black Bean Burger, Shredded Romaine, Tomatoes, Pickles, and Tzatziki
sauce. Served with Steamed Edamame or Terra Chips (Veg) (GF)

Baked Panko Chicken Sandwich “Quails R Us Farm Honesdale, Pa”
Lettuce, Tomato, Avocado, Tarragon & Citrus Aioli on a Ciabatta Roll

Edamame Potstickers Ant Hill Farm Cabbage, Bell Peppers, Scallions, Cilantro, Ponzu (V)(GF)

Forbidden Black Rice Ramen Noodles, Julienne Vegetables, Shitake, Steamed Tofu, Miso
Broth (GF)(V)

Vegan Chili, Seasonal Vegetables, Black Beans, Green Onion & Soy Yogurt (GF)(V)

V = Vegan Veg=Vegetarian
GF = Gluten Friendly (This particular menu item can be modified to be gluten free).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to your liking.

Dinner

FIRST COURSE

Choice of

Steamed Sugar Snap Peas (gf) (v)
Farm Fresh, Steamed, Sea Salt
Cauliflower Bisque (gf) (v)
Crispy Brussels Sprouts
Hand Crafted Ricotta Crostini (veg) Mussels Mariniere (gf)
Homemade Focaccia, Blackmore Kale Pesto,
Black Olive Powder, Roasted Pepper Tapenade
Roasted Cherry Tomatoes, White Wine,
Fresh Herbs

SECOND COURSE

Choice of

Spa Caesar (veg) Bibb Wedge Salad (gf)(veg)
Marcona Almonds, Ciabatta Croutons,
Shaved Asiago, Roasted Garlic & Caper
Vinaigrette
Cucumbers, Gigante Beans, Pickled Kohlrabi,
Beet Tzatziki Dressing

MAIN COURSE

Choice of

Cabernet Braised Beef Short Rib (gf)
Yukon Gold Potato Puree, Glazed Root Vegetables, Braising Jus
Grilled PA Pride NY Strip (gf)
Bramata Yellow Polenta, Baby Carrots, Jerry’s Creamy Mushroom Ragout, Madeira Jus
Pan Seared Jail Island Salmon
Toasted Green Wheat & Vegetable Stir Fry, Meyer Lemon Vinaigrette
Seared Scallops (gf)
Celery Root Puree, Brussels Sprouts, Blood Orange Beurre Blanc
Grilled Pork Mignon(gf)
Sweet Potato Mousse, Raw Brussels Sprout & Kale Salad, Pear Mostarda
Curry Roasted Cauliflower Steak (v) (gf)
Quinoa with Golden Raisins and Pine Nuts, Smoked Tomato, Charmoula
Butternut Farroto (v)
Wilted Kale, Roasted Butternut Squash, Cashew Ricotta, Sage
We are proud of sourcing only sustainable seafood, local produce and our own Blackmore Farm herbs and
vegetables, hormone-free beef and free range poultry.
Locally sourced farms include:
Anthill Farms Calkin’s Creamery Lackawaxen Farm co. Quails R Us
.
V = Vegan Veg=Vegetarian
GF = Gluten Friendly (This particular menu item can be modified to be gluten free).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to your liking.

FIRST COURSE

Choice of

Tandoori Spiced Roasted
Cauliflower (v)(gf)
Basil and Pine Nut Pesto, Vegan Aioli
Sweet Pepper & White Bean Soup (gf) (v)
Shaved Asiago, Winter Truffles
Beet Tartare (v) Smoked Arctic Char (gf)
Vegan “Yolk”, Arugula, Cara Cara Oranges,
Pickled Red Onions, Homemade Rye Panko
Celery and Green Apple Remoulade, Organic
Radish, Blood Orange Gel

SECOND COURSE

Choice of

Baby Mizuna Salad
(gf) (veg)
Spinach Greek Salad
(gf)(veg)
Blood Oranges ,Tokyo Turnips, Vegan
Smoked Coconut “Bacon”, Snow Hill Farm
Maple Vinaigrette
Patros Feta, Sicilian Green Olives, Slow
Roasted Tomatoes, Cucumber, Yogurt &
Parsley Dressing

MAIN COURSE

Choice of

White Veal Stew (gf)
Roasted Fingerling Potatoes, Baby Root Vegetables, Cauliflower & Veal Veloute
Grilled Filet Mignon (gf)
Roasted Garlic Potato Puree, Cauliflower Creamed Farm Greens, Baby Carrots, Red Wine Jus
Miso Glazed Farm Raised Chilean Sea Bass
Rye Berries, Chinese Broccoli, Meyer Lemon Sabyon
Shrimp & Grits (gf)
Stone Ground Grits, Baby Spinach, Piperade, Smoked Tasso Ham
Lemon and Herb Roasted Chicken Breast “Quails R Us Farm”
Farro, Brussel Sprout and Butternut Squash Hash, Lemon and Shallot Vinaigrette
Tempeh Bolognese (gf) (v)
Rice Fettuccini, Kale Puree, Vegan Parmesan
Pocono Mountain Oyster Mushroom Risotto (v) (gf)
Vialone Nano Rice, Crispy Mushrooms, Grilled Scallion Pesto
We are proud of sourcing only sustainable seafood, local produce and our own Blackmore Farm herbs and
vegetables, hormone-free beef and free range poultry.
Locally sourced farms include:
Anthill Farms Calkin’s Creamery Lackawaxen Farm co. Quails R Us
.
V = Vegan Veg=Vegetarian
GF = Gluten Friendly (This particular menu item can be modified to be gluten free).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to your liking.