TREE Restaurant & Bar at The Lodge at Woodloch
Dining in the Pocono Mountains
A refined date night, cocktails with coworkers, or just breaking away from the mundane meal, TREE Restaurant offers a diverse menu of creatively prepared gourmet food.
With an incredible view of the treetops and a menu featuring naturally raised meat and fish, as well as locally grown vegetables, where could you go wrong? As if that weren’t enough, complement your meal with a selection from our award-winning wine list or an artfully prepared cocktail from the bar. In addition to your dining experience, our Chef’s Kitchen offers cooking demonstrations, chef-hosted dinners, and special seasonal events.
A truly unique dining experience lies just 5 minutes from the main Woodloch property!
Hours of Operation:
Breakfast: 7:00 a.m. to 9:30 a.m.
(Weekends: 7:00 a.m. to 10:00 a.m.)
Lunch: 11:30 a.m. to 2:00 p.m.
Dinner: 5:30 p.m. to 8:30 p.m.
(Dinner reservations required)
Must be 16 years of age or older to dine at TREE Restaurant.
Sample Menus*:
Breakfast Menu
Winter Features
Gluten Free Pumpkin Bread French Toast (gf)(veg)
Marcona Almonds, PA Maple Syrup
Blueberry Buttermilk Pancakes (veg)
Fresh Blueberry Compote, PA Maple Syrup
Florentine Omelette (gf)(veg)
Fresh Baby Spinach, Roasted Artichoke Pesto & Calkin’s Creamery Havarti (gf)(veg)
Goat Cheese Omelette (gf)(veg)
Fresh Picked Garden Herbs, Sautéed Farm Greens, Roasted Tomatoes
Heirloom Sweet Potato Medley & Kale Hash (gf)(veg)
Tuscan Kale, Shallots, Sunny Side Up Farm Egg
2 Farm Eggs Any Style
Potatoes, Bacon or Turkey Sausage, and Whole Wheat Toast
Roasted Red Pepper, Mushroom & Tempeh Scramble (v)(gf)
Roasted Red Peppers, Farm Greens & Mushrooms
English Muffin Sandwich
Chicken & Apple Sausage, Farm Egg & Calkin’s Creamery Gouda
Chia Seed & Oatmeal Pudding (v)(gf)
Medjool Dates, Marcona Almond & Snow Hill Farms Blueberry Maple Syrup
House Made Granola & Greek Yogurt Parfait (veg)
Mixed Berries, Local Wild Flower Honey, Fresh Mint
Bagel & Lox
Toasted Bagel, Smoked Salmon, Capers, Red Onions, Whipped Cream Cheese
Fresh Juices & Smoothie
Kale, Spinach, Cucumber & Apple Juice AND Pineapple, Carrot & Basil Juice (gf) (v)
Your Server Will Explain the Chef’s Daily Smoothie Special
v = Vegan gf = Gluten Friendly veg=Vegetarian
We are proud of sourcing only sustainable seafood, local produce, hormone-free beef and free range poultry
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to Your liking.
Tree
From our Buffet Station
Salad Bar & Seasonal Condiments (GF) (V)
Daily Soup Chef Inspired (GF) (V)
House Prepared Desserts
Whole Wheat Flatbread, Homemade Raw Milk Ricotta, Calkins Creamery Vampire Slayer,
Goat Cheese, Garden Green Pesto
Roasted Jail Island Salmon, Giant White Bean & Tomato Ragout, Braised Greens, Gremolata
(GF)
Vegetable & Calkin’s Creamery Smoked Gouda Lasagna, Roasted Cauliflower Cream,
Spinach, Shaved Vegetables Homemade Ricotta, Calkin’s Creamery Smoked Gouda (Veg)
Grilled 5 oz. Organic Bison Burger, Sautéed Pocono Mushroom Co. Mushrooms, Shredded
Romaine, Tomatoes, and Pickles on a Onion Cheddar Roll. Served with Steamed Edamame or
Terra Chips (GF)
House Roasted Turkey Sandwich, Calkins Creamery Cheddar Cheese, Guacamole, Baby
Arugula, Tomatoes, Ciabatta Roll, Served with Steamed Edamame or Terra Chips
Organic Quinoa & Black Bean Burger, Shredded Romaine, Tomatoes, Pickles, and Tzatziki
sauce. Served with Steamed Edamame or Terra Chips (Veg) (GF)
Baked Panko Chicken Sandwich “Quails R Us Farm Honesdale, Pa”
Lettuce, Tomato, Avocado, Tarragon & Citrus Aioli on a Ciabatta Roll
Edamame Potstickers Ant Hill Farm Cabbage, Bell Peppers, Scallions, Cilantro, Ponzu (V)(GF)
Forbidden Black Rice Ramen Noodles, Julienne Vegetables, Shitake, Steamed Tofu, Miso
Broth (GF)(V)
Vegan Chili, Seasonal Vegetables, Black Beans, Green Onion & Soy Yogurt (GF)(V)
V = Vegan Veg=Vegetarian
GF = Gluten Friendly (This particular menu item can be modified to be gluten free).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to your liking.
Dinner
FIRST COURSE
Choice of
Steamed Sugar Snap Peas (gf) (v)
Farm Fresh, Steamed, Sea Salt
Cauliflower Bisque (gf) (v)
Crispy Brussels Sprouts
Hand Crafted Ricotta Crostini (veg) Mussels Mariniere (gf)
Homemade Focaccia, Blackmore Kale Pesto,
Black Olive Powder, Roasted Pepper Tapenade
Roasted Cherry Tomatoes, White Wine,
Fresh Herbs
SECOND COURSE
Choice of
Spa Caesar (veg) Bibb Wedge Salad (gf)(veg)
Marcona Almonds, Ciabatta Croutons,
Shaved Asiago, Roasted Garlic & Caper
Vinaigrette
Cucumbers, Gigante Beans, Pickled Kohlrabi,
Beet Tzatziki Dressing
MAIN COURSE
Choice of
Cabernet Braised Beef Short Rib (gf)
Yukon Gold Potato Puree, Glazed Root Vegetables, Braising Jus
Grilled PA Pride NY Strip (gf)
Bramata Yellow Polenta, Baby Carrots, Jerry’s Creamy Mushroom Ragout, Madeira Jus
Pan Seared Jail Island Salmon
Toasted Green Wheat & Vegetable Stir Fry, Meyer Lemon Vinaigrette
Seared Scallops (gf)
Celery Root Puree, Brussels Sprouts, Blood Orange Beurre Blanc
Grilled Pork Mignon(gf)
Sweet Potato Mousse, Raw Brussels Sprout & Kale Salad, Pear Mostarda
Curry Roasted Cauliflower Steak (v) (gf)
Quinoa with Golden Raisins and Pine Nuts, Smoked Tomato, Charmoula
Butternut Farroto (v)
Wilted Kale, Roasted Butternut Squash, Cashew Ricotta, Sage
We are proud of sourcing only sustainable seafood, local produce and our own Blackmore Farm herbs and
vegetables, hormone-free beef and free range poultry.
Locally sourced farms include:
Anthill Farms Calkin’s Creamery Lackawaxen Farm co. Quails R Us
.
V = Vegan Veg=Vegetarian
GF = Gluten Friendly (This particular menu item can be modified to be gluten free).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to your liking.
FIRST COURSE
Choice of
Tandoori Spiced Roasted
Cauliflower (v)(gf)
Basil and Pine Nut Pesto, Vegan Aioli
Sweet Pepper & White Bean Soup (gf) (v)
Shaved Asiago, Winter Truffles
Beet Tartare (v) Smoked Arctic Char (gf)
Vegan “Yolk”, Arugula, Cara Cara Oranges,
Pickled Red Onions, Homemade Rye Panko
Celery and Green Apple Remoulade, Organic
Radish, Blood Orange Gel
SECOND COURSE
Choice of
Baby Mizuna Salad
(gf) (veg)
Spinach Greek Salad
(gf)(veg)
Blood Oranges ,Tokyo Turnips, Vegan
Smoked Coconut “Bacon”, Snow Hill Farm
Maple Vinaigrette
Patros Feta, Sicilian Green Olives, Slow
Roasted Tomatoes, Cucumber, Yogurt &
Parsley Dressing
MAIN COURSE
Choice of
White Veal Stew (gf)
Roasted Fingerling Potatoes, Baby Root Vegetables, Cauliflower & Veal Veloute
Grilled Filet Mignon (gf)
Roasted Garlic Potato Puree, Cauliflower Creamed Farm Greens, Baby Carrots, Red Wine Jus
Miso Glazed Farm Raised Chilean Sea Bass
Rye Berries, Chinese Broccoli, Meyer Lemon Sabyon
Shrimp & Grits (gf)
Stone Ground Grits, Baby Spinach, Piperade, Smoked Tasso Ham
Lemon and Herb Roasted Chicken Breast “Quails R Us Farm”
Farro, Brussel Sprout and Butternut Squash Hash, Lemon and Shallot Vinaigrette
Tempeh Bolognese (gf) (v)
Rice Fettuccini, Kale Puree, Vegan Parmesan
Pocono Mountain Oyster Mushroom Risotto (v) (gf)
Vialone Nano Rice, Crispy Mushrooms, Grilled Scallion Pesto
We are proud of sourcing only sustainable seafood, local produce and our own Blackmore Farm herbs and
vegetables, hormone-free beef and free range poultry.
Locally sourced farms include:
Anthill Farms Calkin’s Creamery Lackawaxen Farm co. Quails R Us
.
V = Vegan Veg=Vegetarian
GF = Gluten Friendly (This particular menu item can be modified to be gluten free).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. Items cooked to your liking.
For questions or reservations call 570.685.8586
(Toll free: 800.Woodloch Option #2)