Member – Guest 2017-05-08T18:22:25+00:00

The Member-Guest Tournament

June 23rd – 25th, 2017

The 25th Anniversary Member – Guest Golf Weekend

FRIDAY
“Par 3 Extravaganza” Cocktail & Pasta Welcome Party

SATURDAY
18 hole noon shotgun start // Modified Stableford Points system
Sandwich and beverage cart & on-course refreshments
Famous Seafood Buffet Dinner with additional entrées
Open bar & entertainment

SUNDAY
8:15 am 18 hole shotgun start
Modified Stableford Points system // Better ball of partners
Breakfast sandwiches available // Lunch from Halfway House (excl. alcohol)
Barbecue-style Buffet & Open Bar Awards Ceremony

$420 per member team
$520 per non-member team

 Entry includes all social functions, tournament rounds, practice round guest green fee,
on-course food & beverages, prizes, awards & entertainment.

Friday  June 23

6:30 PM  To 8:00 PM

Par 3 Extravaganza

Cocktail Party & Pasta Party in the Vista & Terrace

 

Saturday  June 24

12:30 PM 

18 Hole Shotgun Start

Modified Stableford Points Scoring System.

 

Lunch

Beverage carts with sandwiches and hospitality stations with fresh fruit,

and refreshments on course for all players during the tournament.

 

Dinner

6:30 PM – 9:30 PM

Open Bar in Lobby & Vista with Crudité

Dinner and Entertainment Begins

 

MENU

Seafood Appetizer featuring: Alaskan King Crab Legs, “Peel and Eat” Jumbo Shrimp, Calamari Salad, & Oysters on the half shell.

Assorted Cold Salads

Entrees featuring: Chicken Marsala, Ravioli, Grilled Salmon, Bourbon Glazed Pork with

Escalloped Apples, Prime Rib Carving Station and Potato and Vegetables. Mud Pie Dessert.

 

Sunday  June 25

8:15 AM

18 Hole Shotgun Start

Modified Stableford Points Scoring System & Better Ball of Partners

 

Breakfast & Lunch

Breakfast Sandwiches will be available at the halfway house and on the beverage cart starting at 7:00 AM. Halfway House included (except alcohol) for lunch.

 

2:00 PM – 4:00 PM

Barbeque Style buffet including:

Hush Puppies, Fried and Baked Chicken, Baked Catfish, Corn on the cobb, Assorted Hot and Cold sides along with Dessert.

Open Bar (2:00 PM – 4:00 PM)

Registration Card (450 kb)

< Back to Calendar of Packages

Reservations are limited to the first 40 Men’s teams. Entry deadline is July 10th.

570.685.8102

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