While we are able to enjoy playing golf, we must remember that these are unusual times and we have to do what is best for the health of our families and communities. We believe golf is an outlet to alleviate some of the stresses and fears in the world today.
VIEW OUR COVID-19 Golf Protocols / Updated 5/15/2021

The Member-Guest Tournament

August 15th, 2020

Member – Guest Golf Weekend

“Par 3 Extravaganza” Cocktail & Pasta Welcome Party

18 hole noon shotgun start // Modified Stableford Points system
Sandwich and beverage cart & on-course refreshments
Famous Seafood Buffet Dinner with additional entrées
Open bar & entertainment

8:15 am 18 hole shotgun start
Modified Stableford Points system // Better ball of partners
Breakfast sandwiches available // Lunch from Halfway House (excl. alcohol)
Barbecue-style Buffet & Open Bar Awards Ceremony

$400 per member team
$450 per non-member team

Entry fees include all social functions, tournament rounds, practice round, guest green fee, on and off course food, and beverages, prizes, awards, and entertainment. Additional fees for non-golfing diners.

Friday  August 17th

6:30 PM  To 8:00 PM

Drive, Chip & Putt Tournament on Hole #9

Cocktail party and pasta party in the Vista & Terrace


Saturday  August 18th

12:30 PM 

Hole Shotgun Start
Modified Stableford Points Scoring System & Better Ball of Partners



Beverage carts with sandwiches and hospitality stations with fresh fruit, and refreshments on-course for players during the tournament.


6:30 PM – 9:30 PM

Open Bar in Lobby & Vista with Crudité

Dinner and Entertainment Begins



Alaskan king crab legs, “peel and eat” jumbo shrimp, calamari salad, and oysters on the half shell. Plus assorted cold salads.

Entrees: Chicken marsala, ravioli, grilled salmon, bourbon glazed pork with escalloped apples, prime rib carving station, and potatos and vegetables.

Dessert to follow: mud pie.


Sunday  August 19th

8:15 AM

18 Hole Shotgun Start

Modified Stableford Points Scoring System & Better Ball of Partners


Breakfast & Lunch

Breakfast Sandwiches will be available at the halfway house and on the beverage cart starting at 7:00 AM. Halfway House included (except alcohol) for lunch.


2:00 PM – 4:00 PM

Open bar and barbeque-style buffet including:

Open bar and barbeque-style buffet.
Hush puppies, fried and baked chicken, baked catfish, corn-on-the-cobb, and assorted hot and cold sides followed by dessert.

Registration Form

Reservations are limited to the first 40 Men’s teams. Entry deadline is July 10th.


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