The Member-Guest Tournament

August 17th – 19th, 2019

Member – Guest Golf Weekend

“Par 3 Extravaganza” Cocktail & Pasta Welcome Party

18 hole noon shotgun start // Modified Stableford Points system
Sandwich and beverage cart & on-course refreshments
Famous Seafood Buffet Dinner with additional entrées
Open bar & entertainment

8:15 am 18 hole shotgun start
Modified Stableford Points system // Better ball of partners
Breakfast sandwiches available // Lunch from Halfway House (excl. alcohol)
Barbecue-style Buffet & Open Bar Awards Ceremony

$400 per member team
$450 per non-member team

Entry fees include all social functions, tournament rounds, practice round, guest green fee, on and off course food, and beverages, prizes, awards, and entertainment. Additional fees for non-golfing diners.

Friday  August 17th

6:30 PM  To 8:00 PM

Drive, Chip & Putt Tournament on Hole #9

Cocktail party and pasta party in the Vista & Terrace


Saturday  August 18th

12:30 PM 

Hole Shotgun Start
Modified Stableford Points Scoring System & Better Ball of Partners



Beverage carts with sandwiches and hospitality stations with fresh fruit, and refreshments on-course for players during the tournament.


6:30 PM – 9:30 PM

Open Bar in Lobby & Vista with Crudité

Dinner and Entertainment Begins



Alaskan king crab legs, “peel and eat” jumbo shrimp, calamari salad, and oysters on the half shell. Plus assorted cold salads.

Entrees: Chicken marsala, ravioli, grilled salmon, bourbon glazed pork with escalloped apples, prime rib carving station, and potatos and vegetables.

Dessert to follow: mud pie.


Sunday  August 19th

8:15 AM

18 Hole Shotgun Start

Modified Stableford Points Scoring System & Better Ball of Partners


Breakfast & Lunch

Breakfast Sandwiches will be available at the halfway house and on the beverage cart starting at 7:00 AM. Halfway House included (except alcohol) for lunch.


2:00 PM – 4:00 PM

Open bar and barbeque-style buffet including:

Open bar and barbeque-style buffet.
Hush puppies, fried and baked chicken, baked catfish, corn-on-the-cobb, and assorted hot and cold sides followed by dessert.

Registration Form

Reservations are limited to the first 40 Men’s teams. Entry deadline is July 10th.


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