The Member-Member Tournament
July 17th – 19th, 2020
Member- Member Golf Weekend
This year’s CC at Woodloch Springs Member-Member Golf Tournament is scheduled for
Saturday July 17th – 19th. There will be an optional Par 3 Shootout on Friday July 17th.
Our tournament will be 3 nine hole matches followed by nine holes with a Modified Stableford Scoring System. Cumulative points of the 3 nine-hole matches and Stableford nine holes will determine each flight winner. The winners of each fight will then compete in a shootout to determine the overall champion for 2020.
The Men’s Championship, 1st, & 2nd Flight will play the Black tees.
All other men’s flights will play the Green tees. Ladies will play the White tees.
Entry Fee
$200 per golf member
$35 per additional guest Friday afternoon
$65 per additional guest Saturday night
$45 per additional guest Sunday afternoon
$125 per golf Member w/ additional guest Friday night, Saturday night and Sunday afternoon
*Resident Non Golf Members and Regional Members will be billed an additional $50 to the base prices Entry Fee
All Holes in One will receive a 2021 Individual Full Week Golf Membership!!
We will begin our Member – Member Raffle with great prizes ranging from 2021 Golf Membership, 2021 Unlimited Cart Fees, Dinner at Woodloch Springs, Golf Bags, Wedges, Putters, Lessons and many more great gifts. Trips (Prizes are subject to change)
Note: Men’s field will be limited to the first 40 teams and Ladies to the first 4. The Ladies must have 4 teams sign up to have a flight. After the first 4 Ladies teams sign up; 4 more teams must sign up to have another flight. Any team signing up after the limit is reached will be placed on a waiting list until another flight of 4 can be formed.
Friday, July 17th
5:00 PM Shotgun Start – Optional 9 Hole Par 3 Tournament/ Golf Show
Cocktail Hour with Light Snacks from 6:30 PM – 7:30 PM in Vista Dining Room
Saturday, July 18th
Tee Times will be from 10:30 AM – 12:30 PM .
Cocktails from 6:30 PM– 7:00 PM
Dinner in Vista and Terrace Dining Rooms starting at 7:00 PM
Dinner
Chef’s Selection of Salad
Grilled Prime Pork with Saltimbocca
Prime Rib
Jail Island Salmon
Seasonal Vegetables and Roasted Potatoes
Chef’s Choice of Dessert
Entertainment Starting after Dinner
Sunday, July 19th
Breakfast Sandwiches Available from 7:00 – 9:00
Halfway House Included all during the round (no alcohol)
8:00 AM Shotgun Start
1:00 PM Shootout & Cocktail party begins
2:00 PM
Southern BBQ
Fried Chicken, House Roasted BBQ Ribs, Fried Catfish, Baked Beans, Hush Puppies, Corn on the Cobb, Potato Salad, Cole Slaw, Sliced Pickles, Fresh Watermelon, Cornbread, and Assorted Southern Desserts