Special Dietary Requests

The Woodloch Culinary Arts division is committed to offering options to accommodate our guests who require lifestyle dining options, as well as specific requests from those with food allergies or intolerances.  Advance notice is strongly recommended and required in some instances. Woodloch will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes.  However, it is ultimately always up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Woodloch cannot guarantee that allergens may not have been introduced during another stage of the food chain/service process – even inadvertently by us.

Woodloch can accommodate most food allergies and food intolerances, such as gluten or wheat, shellfish, soy, lactose or milk, peanuts, tree nuts, fish or eggs.  We can also prepare options that meet the needs of our vegetarian patrons. Please contact our Special Diet extension, 570-685-8243 after you have completed your reservation. You may also email us at SpecialDiets@Woodloch.com, please include the names of the individuals with a special request, dates of stay, phone numbers and allergens.