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Woodloch At Home: Shark Tank | Woodloch Resort

Woodloch At Home: Shark Tank

Ever played some of our Woodloch Games and had a really great idea for one of your own? Now’s your chance to prove yourself!

We are putting together a #WoodlochAtHome edition of SHARK TANK together for our guests. You’ll have a chance to audition and have our “sharks” buy into your idea- you might even have YOUR game featured at our resort in the future!

Submit your ideas via our Facebook Page– message them directly to us! 

Woodloch At Home: Infinite Playlist | Woodloch Resort

Woodloch At Home’s INFINITE Playlist!

We know we’ve got a lot of music fans out there… so this one’s for YOU!

We’ve all been spending a little bit of time at home these days- and we’re sure everyone’s been listening to a little bit of music here and there!

You just can’t help but to think of Woodloch when you hear certain songs- now we want to know what they are! Help us make our #WoodlochAtHome Infinite Playlist- we’ll create it to share, and then we might even use it for special games we are planning for this summer!

Just think of 5 songs and list them HERE:

https://www.surveymonkey.com/r/G2BZ3PL

A Taste of Woodloch: Pasta Bolognese | Woodloch Resort

Woodloch’s Blog

Keep up-to-date with all things Woodloch on our blog featuring exclusive recipes, heartwarming stories, lifestyle content, contests and more.

A Taste of Woodloch: Pasta Bolognese

Anyone out there hungry? We pretty much always are, especially when Italian food is involved!

Woodloch’s Pasta Bolognese features a delicious combination of prima porta sausage enriched by pancetta, or bacon if you prefer. Spend some time with loved ones in the kitchen, or just treat yourself to a little taste of Italy (and Woodloch!) Mangia!

(recipe for 4-6 people)

  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • ½ pound bacon diced or pancetta
  • 4 oz white wine
  • 1 cup heavy cream
  • 1 Tablespoon tomato paste
  • 12 oz marinara sauce
  • 4 oz grated parmesan
  • Pinch of oregano and thyme
  • 1-1 ½ pound of prima porta sausage
  • Garnish with fresh basil & cheese of choice
    (mozzarella, parmesan, asiago, ricotta)
  1. Cook sausage in a large sauce pan or rondeau, drain off grease and set aside.
  2. Crisp bacon/pancetta in pan on low heat. Once crisp, pull bacon out, set aside, and leave bacon grease in pan.
  3. Sautee onion, celery, carrots in bacon grease until tender. Put bacon and sausage back in pan. Then add tomato paste and simmer on low until slightly darkened. Remember to constantly stir during the process.
  4. Then add white wine and stir until combined then add heavy cream, thyme, oregano, grated parmesan, and marinara. Simmer on low for a few extra minutes.
  5. While the Bolognese is simmering on low, cook your favorite pasta and top it with the sauce or toss both together. Then garnish and enjoy!

Let us know if you give one of these recipes a try by taking a photo and tagging us on social media with the hashtag #ATasteOfWoodloch or #WoodlochAtHome

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Easter Memory Game | Woodloch Resort

Woodloch’s Easter Memory Game

We get it…..we are all a little stir crazy right now too.  But let’s do our part to stay inside and get through this!

In these times, we are spending SO much time on the computer, tablets and phones.  So how about something fun to do?

We’ve added a fun little “Easter Memory Game” over on the EDGE.  You don’t get anything for winning (except for a sense of accomplishment), but it’s a fun distraction!

While you are there, feel free to play the other games!

EASTER MEMORY GAME

Woodloch At Home: Pixel Wars | Woodloch Resort

Woodloch At Home: Pixel Wars!

Stay tuned… more information coming soon!