Wednesdays $45* | Saturdays $56*
(excludes July & August)
Roasted cauliflower soup or shrimp cocktail.
Baby iceberg and gem lettuce salad with heirloom tomatoes, bleu cheese dressing, and bacon bits.
Roast Tenderloin of Beef
Grilled Fillet of Jail Island Salmon
Dijonnaise, Dill, Capers & Zucchini Noodles
a lightly breaded chicken breast cutlet, served over kale and carmelized onions with chicken ravioli, roasted garlic, poultry jus
Four Cheese Ravioli
with a Marinara or Garlic Butter Sauce (V) with a Garlic Knot
Roasted Eggplant Napolean
Layers of Eggplant, Fresh Mozzarella, Baby Spinach & Roasted Tomatoes Topped with a Cacciatore Sauce
Smoked Gouda Mashed Potatoes
Asparagus with Lemon Vinaigrette served family style
Additional Children’s Options Offered
Chicken Tenders, PB&J, Grilled Cheese, Pizza, Hot Dog, Pasta & Mac & Cheese
Featured Dessert: Lemon Meringue Cheesecake
Meal also includes dessert, soft drinks, juices, and coffee.
*Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.