Wednesdays $45* | Saturdays $55*
(excludes July & August)
Country Potato Soup & Scallion Oil or Shrimp Cocktail
Family Style Panzanella Salad
Tomatoes, Fresh Mozzarella, Garlic Croutons with a Balsamic Vinaigrette
Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce
Grilled Salmon Dijonnaise Dill, Capers & Brussel Sprouts
“Chicken Coq Au Vin” Chicken Braised in Red Wine Sauce, Caramelized Shallots, Mushrooms, Green Beans & Truffled Potato
Four Cheese Ravioli with Marinara Sauce (V) and Garlic Knot
Lentil and Chickpea Stew (V/GF) with Butternut Squash & Grilled Garlic Naan Bread
Asparagus with Lemon Vinaigrette
Featured dessert: Chocolate Black Forest Torte.
Meal also includes dessert, soft drinks, juices, and coffee.
*Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.