Dinner and a Show
THE MENU:
Wednesdays $45* | Saturdays $55*
(excludes July & August)
Country Potato Soup & Scallion Oil or Shrimp Cocktail
Family Style Panzanella Salad
Tomatoes, Fresh Mozzarella, Garlic Croutons with a Balsamic Vinaigrette
ENTREES:
Roasted Prime Rib with Au Jus & Creamy Horseradish Sauce
Grilled Salmon Dijonnaise Dill, Capers & Brussel Sprouts
“Chicken Coq Au Vin” Chicken Braised in Red Wine Sauce, Caramelized Shallots, Mushrooms, Green Beans & Truffled Potato
Four Cheese Ravioli with Marinara Sauce (V) and Garlic Knot
Lentil and Chickpea Stew (V/GF) with Butternut Squash & Grilled Garlic Naan Bread
Truffled Potatoes
Asparagus with Lemon Vinaigrette
Featured dessert: Chocolate Black Forest Torte.
Meal also includes dessert, soft drinks, juices, and coffee.
*Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.
THE SHOW:
We are very pleased to announce that our 2018 Theme Show will be our “Diamond Jubilee” Theme Show. This year’s revue will feature brand new acts picked from Theme Nights that date all the way back to 1967. Expect to see numbers featuring the classics like James Brown and The Andrew Sisters and the “new school” numbers by Bruno Mars and more!
