Dinner and a Show

THE MENU:

Wednesdays $45* | Saturdays $56*
(excludes July & August)

Roasted cauliflower soup or shrimp cocktail.

Baby iceberg and gem lettuce salad with heirloom tomatoes, bleu cheese dressing, and bacon bits.

Roast Tenderloin of Beef
with Demi-Glace

Grilled Fillet of Jail Island Salmon
Dijonnaise, Dill, Capers & Zucchini Noodles

Chicken Milanese
a lightly breaded chicken breast cutlet, served over kale and carmelized onions with chicken ravioli, roasted garlic, poultry jus

Four Cheese Ravioli
with a Marinara or Garlic Butter Sauce (V) with a Garlic Knot

Roasted Eggplant Napolean
Layers of Eggplant, Fresh Mozzarella, Baby Spinach & Roasted Tomatoes Topped with a Cacciatore Sauce

Smoked Gouda Mashed Potatoes

Asparagus with Lemon Vinaigrette served family style

Additional Children’s Options Offered
Chicken Tenders, PB&J, Grilled Cheese, Pizza, Hot Dog,  Pasta & Mac & Cheese

Featured Dessert: Lemon Meringue Cheesecake

Meal also includes dessert, soft drinks, juices, and coffee.

 *Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.