Dinner and a Show

THE MENU:

Wednesdays $45* | Saturdays $56*
(excludes July & August)

Asian Chicken & Vegetable Soup or Shrimp Cocktail

Banana Nut & Sour Dough Bread

Caribbean Citrus Salad with a Citrus Vinaigrette

Roast Tenderloin of Beef
with Gorgonzola Steak Butter & Silver Dollar Mushroom Caps

Grilled Fillet of Salmon
with ginger teriyaki glaze over baby bok choy and basmati rice

Asiago & Artichoke Encrusted Chicken
served over sauteed spinach and Mediterranean barley salad topped with red pepper coulis

Four Cheese Ravioli
with a Marinara or Garlic Butter Sauce (V) with a Garlic Knot

Hawaiian BBQ Tofu Bowl Grilled Pineapple
tofu, red, green, and yellow peppers, spinach, quinoa, and coconut flakes

Smoked Gouda Whipped Potatoes / port wine demi-glace

Asparagus with Lemon Vinaigrette served family style

Additional Children’s Options Offered
chicken tenders, PB&J, grilled cheese, pizza, hot dog, pasta, and mac & cheese

Featured Dessert: Chocolate molten cake

Meal also includes dessert, soft drinks, juices, and coffee.

 *Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.