Wednesdays $45* | Saturdays $55*
(excludes July & August)
Country Potato Soup & Scallion Oil or Shrimp Cocktail
Family Style Panzanella Salad
Tomatoes, Fresh Mozzarella, Herb & Garlic Croutons with a Basil Vinaigrette
Roasted Tenderloin of Beef with a Roasted Shallot & Cabernet Demi-Glace
Herb Roasted Salmon Farro Pilaf, Brussels Sprouts & Lentils
“Chicken Oscar” Chicken Cutlet, Lump Crab, Asparagus & Tarragon Béarnaise Sauce
Four Cheese Ravioli with Marinara or Mushroom-Basil Sauce
*Charred “Cauliflower Steak” Brown Rice-Chick Pea, Romesco Sauce & Toasted Srirachi Sun flower Seeds
Chantilly Potatoes with Bacon & Chives
Asparagus with Lemon Vinaigrette
Featured dessert: Nutella Swirl Cake
Meal also includes dessert, soft drinks, juices, and coffee.
*Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.