Wednesdays $45* | Saturdays $56*
(excludes July & August)
Roasted cauliflower soup or shrimp cocktail.
Baby iceberg and gem lettuce salad with heirloom tomatoes, bleu cheese dressing, and bacon bits.
Medallion of Beef Tenderloin
with compound steak butter and sautéed mushroom caps.
Grilled Fillet of Jail Island Salmon Dijonnaise
with fresh dill, capers and zucchini noodles.
lightly breaded chicken breast, served over kale & spinach with roasted garlic & spinach ravioli, topped with roasted garlic & poultry jus.
Four Cheese Ravioli
with a basil marinara (V) garlic knot.
served over spaghetti squash with chick peas & wilted spinach, topped with a lightly spiced pomodoro sauce.
Truffled whipped potatoes and asparagus with lemon vinaigrette
Dessert: Sour Cream Doughnut Tiramisu, Chocolate, Tapioca, & Rice Pudding / Jell-O
Banana -Nut & Sour Dough Bread
Meal also includes dessert, soft drinks, juices, and coffee.
*Plus tax and gratuity. Children’s rates are available. Ages 2 and under eats for free.