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holiday

Operation: Christmas Child a Success at Woodloch | Woodloch Resort

Woodloch’s Blog

Keep up-to-date with all things Woodloch on our blog featuring exclusive recipes, heartwarming stories, lifestyle content, contests and more.

Operation Christmas Child A Success At Woodloch

~ shared by Tammy Compton

“In this troubled word, love shines,” said Joe.

How right he is!

A faithful friend of Woodloch, Joe and wife, Mary, of Valley Stream, NY, had read Woodloch’s recent blog on Operation Christmas Child (O.C.C.) and felt the need to give. That donation, compiled with others, totaled $270; it was coupled with 42 gift-filled shoeboxes from Woodloch staff and family members for children living under desperate conditions: ravaged by war, poverty and famine.

Since it started, O.C.C. has shipped millions of boxes around the world, making true the thought that love isn’t love until you give it away.

Franklin Graham, the eldest son of Ruth and Billy Graham, who heads up Samaritans Purse, O.C.C.’s parent organization, shared: “The best way I know to share my feelings about Operation Christmas Child is to wrap it in this thought: When one hundred million prayers are lifted to heaven for one hundred million boxes that will be given to one hundred million souls, might Jesus lean up on the edge of His throne and say, I have used these gifts given in My name to open the children’s hearts, and My offer remains to all who come seeking, for I will answer. This was a celebration for what God had done through Operation Christmas Child. But He’s not done yet. The greatest journey has many more miles to travel and many more souls to reach—and we’ll continue telling a story of simple gifts.”

The following excerpt from the book Operation Christmas Child, shares the story of one life changed.

 “Ross and Carol, volunteers with Operation Christmas Child, had visited a children’s cancer ward at a hospital in Zagreb. When they stepped into the last ward, a nurse pointed them to an 11-year-old boy. He had been blinded by shrapnel and had been unresponsive for weeks. ‘Is there anything you can do?’ they were asked.

Ross and Carol looked at each other and then stepped out into the hallway. ‘What can we give a blind child?’ they asked? ‘He won’t be able to see anything,’ Carol said. ‘Ross, can we pray?’ Immediately, they laid their hands on the remaining boxes and prayed, ‘Lord, You know this boy’s needs. Would You give him spiritual sight so that he knows You care for him? Help us to select just the right box where surely there will be something that will open his heart. Amen.’

Picking up one of the larger boxes, Ross walked to the boy’s bed. Through an interpreter, Ross explained why they had come – that people in America and Canada had packed gifts as an expression of God’s great love. The boy seemed unresponsive. Ross tried to guide him to open the box. Still no reaction. Ross finally lifted the lid, his heart racing, ‘Lord, please let there be something that will break through.’

Always a master wordsmith, Ross couldn’t speak when he saw the Walkman cassette player with a headset. He lifted it out of the box, installed the batteries, inserted a Christian tape also from the box, and tenderly positioned the headphones over the boy’s ears, then clicked the player on.

There was instantaneous reaction. The boy smiled, then his eyes began to move. He responded with great joy. Those standing around were rejoicing because God had answered so specifically.”

That’s what true love does – it soars. It’s the epitome of the divine definition: “Love bears all things, believes all things, hopes all things, endures all things.” True love never dies.

Pontoon boat on Lake Teedyuskung.Boy going down a water slide.

Filed Under: community, holiday Tagged With: christmas

Holiday Recipes from the Woodloch Cookbook! | Woodloch Resort

Woodloch’s Blog

Keep up-to-date with all things Woodloch on our blog featuring exclusive recipes, heartwarming stories, lifestyle content, contests and more.

Holiday Recipes From The Woodloch Cookbook

Busy sidewalks, busy sidewalks (dressed in holiday style) are a reminder that the holidays are looming closer and closer with every waking minute. The air is filled with jingle bells, holiday cheer and of course, the smells of delicious holiday goodies permeating our senses, bracing us all for the inevitable weight that we will gain from consumption of said treats.

So, with that in mind, we’ve opened the Woodloch vault and cookbooks to share with you some of our favorite holiday recipes so you can, in turn, share them with those you love!

ITALIAN WEDDING SOUP (not necessarily holiday related- but it’s a guest favorite!)

  • 1 gal. well seasoned chicken broth
  • 1 c. cornstarch
  • 1 c. cold water
  • 10 oz. frozen spinach, thawed
  • 1 lb. ditalini pasta
  • 1 lb. mini meatballs

Thicken broth with cornstarch and water. Bring broth to boil after starch is in broth. Add thawed spinach, pasta, and mini meatballs to broth. Cook according to pasta box directions.

RAISIN BREAD

  • 2 tsp. salt
  • 1 egg
  • 3/4 c. sugar
  • 2 c. skim milk
  • 1 c. raisins
  • 1/4 lb. shortening
  • 1 tsp. cardamon
  • 2 1/2 tsp. dry active yeast 
  • 7 c. flour

Heat ingredients (except flour) to 120 degrees and put in bowl. Add 2 1/2 tsp. dry active yeast. Then add 7 cups white flour and mix until dough leaves sides of bowl. Let rise until at least 1 1/2 times original size. Divide into 3 equal parts, then pound and form a loaf. Place in greased pans. Let rise one hour until double in size and bake in 350 degree oven for approx. 30 – 40 minutes until golden brown. Cool on wire rack. Yields 3 loaves.

ICING!

Mix small amount of water and confectionery sugar to make a thick paste. When bread has cooled, paint top of loaf with icing and serve.

CHICKEN MARSALA

  • 2 lb. boneless chicken breast
  • 4 oz. butter
  • 4 oz. flour
  • 1 tsp. fresh garlic
  • 4 oz. mushrooms
  • 1 oz. lemon juice
  • 1/2 c. Marsala wine
  • 12 oz. beef gravy
  • salt & pepper to taste

Lightly flour chicken. Heat butter with garlic and saute chicken until cooked through. Take chicken out of pan; pour off excess butter. Deglaze pan with lemon juice and Marsala. Put in mushrooms and cook for 2 minutes, then put chicken and gravy in pan and simmer for 5 minutes.

LEBKUCHEN (German Cookies)

  • 1 c. molasses
  • 1 c. sugar
  • 1 c. strong coffee
  • 3/4 c. shortening
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. baking soda
  • 1 c. chopped raisins
  • 1 c. walnuts
  • 7 c. cake flower

Mix ingredients together. Roll out and punch out cookies using gingerbread shaped cookie cutters (or shape of your choice!) Bake at 375 degrees for about 5 minutes. Ice with butter cream frosting when cookies cool.

BUTTER CREAM ICING

  • 1 lb. Dominoes 10x powdered sugar
  • 1/2 c. butter or margarine, softened
  • 1 tsp. vanilla extract
  • 3 tbs. milk

In a large bowl beat ingredients until smooth. If necessary, add more milk until frosting is desired consistency. Spread before icing hardens.

HOLIDAY PUNCH

  • 8 c. hot water
  • 7 strawberry – raspberry tea bags
  • 16 oz. ginger ale
  • 16 oz. cranberry juice
  • 1 container of fresh / frozen raspberries
  • champagne, optional ice

Brew all 7 teabags in the 8 cups of water and chill. Once cold, add remaining ingredients and serve

Filed Under: food, holiday, Holiday Cooking, Holidays at Home, Recipes Tagged With: cooking, Recipes

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Featured in Travel + Leisure and Parents

Woodloch is proud partners with these organizations:

For Petes Sake Logo
Folds of Honor Logo
Green Lodging Partner Logo
BK Hope Cures Logo
Featured in Travel + Leisure and Parents

Woodloch is proud partners with these organizations:


For Pete's Sake, Take a Break from Cancer, logo.
Folds of Honor logo.
Green Lodging Partner Logo
BK Hope Cures Logo

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