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fall

Woodloch Employees Share Their Favorite Halloween Costumes! | Woodloch Resort

Woodloch’s Blog

Keep up-to-date with all things Woodloch on our blog featuring exclusive recipes, heartwarming stories, lifestyle content, contests and more.

Woodloch Employees Share Their Favorite Halloween Costumes

I don’t know about you, but I find it very hard to keep myself out of mischief during the month of October.

The temperatures are just right for fun outdoors. Wine & beer festivals, plenty of college football tailgating, apple picking, corn mazes and pumpkin patch shenanigans are all just begging you to come out and play. This all culminates in what is certainly (in my modest opinion) the most magical day of the year: HALLOWEEN! 

Mr. Rogers, Sesame Street and Barney the Dinosaur all taught us this lesson well- you are the one and only you, and that’s just great. But for one day a year, let’s break some rules. Let’s be WHOMEVER we want to for one night only. Dress up as your favorite celebrity. Suit up as your childhood hero. Throw on a tiara and let the world know that you are, in fact, a princess.

But with so many choices… where does one even start? If you’re as pumped for Halloween as we are but need a little help collecting your thoughts and finding that perfect Halloween costume… maybe we can give you a few ideas and inspirations!

Whether you’ve ordered a few “Shirley Temples” or just needed a friend to chat with, Wes has been a staple in our bars for years. What you may not know is that he is ALSO a costume genius. His proudest moment? “That would have to be when I dressed up as The Artist Formerly Known as Prince,” says Wes. 

Social and Activities manager Patrick once dressed as a “chick magnet.” “I was literally a magnet with Barbie dolls glued to me… it was pretty funny,” says Pat (a man can dream, right?). Of course, you can always catch him in character during our Theme Night greeting line and during our games (the flying monkey from The Wizard of Oz was a classic.) 

Sometimes, even at a young age, our costumes can reflect our destiny- take for instance, Front Desk Supervisor Amy. “I’ve been a lifelong Penn Stater, as you can see,” says Amy. “This was my all-time favorite- WE ARE!” 

Front Desk manager Abbey and Dining Room manager Corey kicked it old school Disney with a “supercalifragilisticexpialidlocious” duo costume of Marry Poppins and Burt. “I’m still so obsessed with it,” says Abbey. “Best costumes we ever had!” 

Grounds Superviser Andrew loves Halloween. “He decided to dress as a woman for a party once year,” says his loving wife Jackie. “He went all out from head to toe- mini skirt, leopard print blouse, blonde wig and even platform shoes. He must have looked good- an older gentleman decided to try his luck and get his number.” 

Rory, our marketing director, had a college obsession with the Quentin Tarantino classic “Kill Bill.” “For the Halloween extravaganza that happens at Syracuse University I had to do something very cool. I went to the thrift store and saw an extra-large, one-piece, zip up, yellow jumpsuit… I had to do it.  So, I bought some black ribbon to sew up the sides of the suit and a blonde wig and I was, Beatrix Kiddo in all her ninja glory… The Bride.  Nothing funnier than a 6’1” 230lb man trying to look like Uma Thurman.”

Eric from Social thought outside the box by staying in the family. “Guys like to dress up as their heroes for Halloween- mine happens to be my dad, Social Director Joey,” says Eric. “I already kind of look like him, so I just through some powder in my hair for the ‘salt & pepper look.’ My friends loved it!”

Cara, our wedding coordinator, ventured into the world of corporate mascots for her best costume. “When I was in 5th grade I took pink feety pajamas and turned it into the Energizer Bunny. I wore bunny ears, sewed a white pom pom on my bum for a tail, then wore my dads drum on my front and we used two pringle cans to make a battery pack on my back. When we were trick or treating, a guy dressed as a zombie jumped out of a coffin in front of a house and I threw my drum sticks and candy and went running, and he looked at the crowd and said “she keeps going and going…”

Mandi (who works with our kids program) once went as a “human pinata.” “I glued thousands of strips of tissue paper all over a jumpsuit then stuffed my pant legs with candy that would scatter about when I walked. No beating necessary.”

Halloween just isn’t enough for us, though. We’re all about suiting up in costumes year round for our Theme Night and Parades. Check out some of these favorites from the past few years:

 

Perhaps the uncontested King of the Woodloch world of costumes is non other than our Commander In Cheif, John (or as we call him, JK). Year in and year out, he always seems to pick costumes that demonstrates his leadership. In the past, he’s been General Patton, George Washington, King Arthur and even Jean Luc Piccard.

 

He’s even built up enough of a fan base to have others dress up as him for Halloween. 

    Of course, we’ve seen many great costumes from our guests over the years at our Halloween costumer parties and parades. Perhaps the coolest ones were well coordinated “group costumes.” We’ve seen Card Sharks, Avengers, even a team of Woodloch chefs, each with a signature dish! 

And of course, that’s just scratching the surface of all of the crazy (with all due respect) that we’ve seen pass through our doors during Halloween over the years. We’re hoping you feel inspired…. and we’d LOVE to have you share your costume memories with us! Feel free to COMMENT in the section below! 

Filed Under: fall

Woodloch's Famous Hayrides Share some Scares in the Poconos!!! | Woodloch Resort

Woodloch’s Blog

Keep up-to-date with all things Woodloch on our blog featuring exclusive recipes, heartwarming stories, lifestyle content, contests and more.

Woodloch’s Famous Hayrides Share Some Scares!

It’s dark and chilly. As you enter the barren October woods, you think you hear rustling about in the leaves… probably just nothing, right? Your heart starts to beat as your mind begins to race- what kind of nightmares could possibly await… BOO! A werewolf menacingly grabs your shoulder as you let out a childish scream. Your friends and family applaud with laughter. All in good fun.

You are seated on one of Woodloch’s famous “Haunted Hayrides.” What began 30 years ago as a simple ride through the woods with a few dedicated staff members in costume has expanded into a Halloween tradition that simply should not be missed. While the charisma and spirit of ambitious “goblins” in the woods remains the cornerstone of the fun, the rides now include extensive “sets,” special effects, loud music and pyrotechnics. 

And we’re constantly researching new ways to spook you out. It’s a labor of love.

We’re also pleased to announce that, for the first time, that these rides will be included entertainment when you make a dining reservation at our resort. Enjoy family style course meals at the Pines with abundant food and delicious deserts. Appetites satisfied, get ready to hop aboard our wagon for the ride of your life! (Due to their scary nature, these rides are generally not recommended for “little ghouls)

Once you board your wagon, your journey of terror will begin. You will traverse through approximately a dozen different “scenes” based on classic horror movies and more. The wagon will periodically stop moving… and that’s when the fun begins. Of course, these are done in good spirit to embrace the season, so as terrifying as we attempt to be, remember- it’s all make believe (or… is it?).

So between pumpkin picking, jack o’ lantern carving and candy stockpiling, remember that a fun escape- the treat of an award-winning resort close by and the tricks of our “monsters” in the forest- wait for you at Woodloch. 

Reservations will be “disappearing” quickly- call 800.WOODLOCH today for a night to remember!

Filed Under: fall Tagged With: halloween

Fall Recipes from the Woodloch Vault | Woodloch Resort

Woodloch’s Blog

Keep up-to-date with all things Woodloch on our blog featuring exclusive recipes, heartwarming stories, lifestyle content, contests and more.

Fall Recipes From The Woodloch Vault

Change is in the air. A beautiful canvas of leaves will soon be painted across the Pocono canopy. Nights are not only getting cooler but longer as well. And the boats that once cruised across Lake Teedyuskung will come ashore for one last time this year to make way for the icy conditions that aren’t too far off.

But this change also brings good things. A season of mischief, tricks and treats await us for a Halloween celebration. Friends and family gather round to recognize how lucky they are to have each other during the Thanksgiving holiday. And hearths are stacked with seasoned wood, providing ambient light and heat for good heart-to-hearts by the fireside.

And who can forget about great fall FOOD? A good meal can brighten up even the coldest and darkest of days. Without further adieu, here are some exclusive Woodloch fall recipes to warm you up this season!

PUMPKIN RAISIN BREAD

3 Eggs

1 1/2 tsp. baking soda

2 c. canned pumpkin

3 1/2 c. flour

1 c. salad oil

2 1/4 c. sugar

3/4 c. water

1 1/2 c. raisins

1 1/2 tsp. salt

1/4 c. chopped walnuts

1 tsp. nutmeg

Mix ingredients in order given until thoroughly blended. Pour into 3 greased and floured 2-lb loaf pans. Bake for 1 hour and 15 minutes (or until done) in 350 degree oven.

APPLE BUTTERNUT SQUASH SOUP

2 tbs. butter

2 c. chicken stock

2 tbs. chopped oninon

1 c. light cream

1. c. tart apples, peeled & chopped

freshly grated nutmeg

1 c. butternut squash, peeled and cubed

In a saucepan over low heat, melt butter. When foam subsides, add onion, apple and squash; cook, covered for 5 minutes. Pour in chicken stock, bring to boil and simmer 10 to 15 mins o until squash is tender. Transfer mixture to blender or food processor and blend until smooth. Return to saucepan; stir in cream and cook over low heat until heated through, about 5 mins. Pour into heated bowls. Add a sprinkling of nutmeg to each. Makes 3-4 servings.

Preheat oven to 375 degrees. Take melted butter first and brush on Phyllo dough. Mix sugar and cinnamon together, then sprinkle on Phyllo dough. Mix raisins with apple filling and then center apple filling on dough and roll up like a cylinder. DO NOT push apple filling to edge. Put strudel on a greased cookie sheet. Beat 1 egg and water together and brush egg mixture on strudel. Take a knife and score top of strudel. Bake at 375 degrees for 1 hour or until golden brown. OPTION: If you prefer to use fresh apples, mix apples with cinnamon sugar, cake crumbs, a touch of nutmeg and raisins in place of canned apple filling.

ENJOY!!

PORK LOIN & GRILLED APPLES

6 pork loins

2 tsp. vanilla extract

3 tbs. butter

1/4 c. sugar

2 Fuji apples

1/2 tsp. cinnamon

1 lg. onion

1/4 tsp. nutmeg

Slice and grill apples until they have char marks; remove from grill. Melt butter in saute pan. Slice onion into 1/4 inch thick half moons. Add onions and apples to saute pan until cooked. Add vanilla, nutmeg, cinnamon and sugar. Saute for 5 mins. Add finished sauced to grilled or cooked pork loins.

GERMAN APPLE STRUDEL

5 sheets Phyllo dough

1/2 c. sugar

1/2 c. melted butter

1 tsp. cinnamon

2 cans apple filling cake crumbs (optional)

1/4 c. raisins

1 egg

2 tbs. water

Preheat oven to 375 degrees. Take melted butter first and brush on Phyllo dough. Mix sugar and cinnamon together, then sprinkle on Phyllo dough. Mix raisins with apple filling and then center apple filling on dough and roll up like a cylinder. DO NOT push apple filling to edge. Put strudel on a greased cookie sheet. Beat 1 egg and water together and brush egg mixture on strudel. Take a knife and score top of strudel. Bake at 375 degrees for 1 hour or until golden brown. OPTION: If you prefer to use fresh apples, mix apples with cinnamon sugar, cake crumbs, a touch of nutmeg and raisins in place of canned apple filling.

ENJOY!!

Filed Under: fall, food Tagged With: cooking, Recipes

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Woodloch is proud partners with these organizations:


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Folds of Honor logo.
Green Lodging Partner Logo
BK Hope Cures Logo

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